Food and beverage
The food and beverage industry faces key sustainability issues, particularly in the areas of impacts of climate change on food production, resource consumption, safety and stewardship, waste generation, and greenhouse gas emissions.
The global food situation system is characterised by a complex interplay of challenges and advancements. On one hand, there's is considerable progress in food production and technology leading to better yields and innovative agricultural practices. On the other hand, issues such as food insecurity, malnutrition, and thehealth and environmental impacts remain pervasive.
1. Sustainability and Environmental Impact: As concern for the environment grows, companies must focus on reducing carbon footprints, managing resources efficiently, and minimising waste and impacts on biodiversity and ecosystems.
2. Regulatory Compliance: Ever-changing regulations require companies to be agile and compliant to avoid penalties and maintain market access.
3. Digital Transformation: Integrating new technologies for improved efficiency, traceability, and customer engagement presents both challenges and opportunities.
4. Health and Nutrition: Evolving consumer preferences for healthier and more transparent products are driving companies to innovate and reformulate their offerings.
5. Supply Chain Resilience: Disruptions from global events have highlighted the need for robust and flexible supply chains.
1. Multidisciplinary Expertise: Leveraging a broad range of skills from environmental engineering to regulatory guidance to sustainability consulting.
2. Local and Global Insights: Combining local regulatory knowledge with global best practices.
3. Innovative Approaches: Employing cutting-edge technology and research to drive innovation.
4. Collaborative Partnerships: Working closely with clients to understand their unique challenges and objectives.
Our offering is comprehensive, covering various aspects of the value chain:
1. Resource Efficiency: Optimising use of water, energy, and raw materials.
2. Environmental Services: Conducting impact assessments and offering waste management strategies.
3. Digital Solutions: Implementing data management systems, AI, and IoT for improved operations.
4. Health and Safety: Ensuring products are safe and meet nutritional standards.
5. Supply Chain Management: Enhancing transparency and resilience in sourcing and distribution.
1. Engaging in Co-creation: Working collaboratively to develop bespoke solutions.
2. Providing Cross-sector Expertise: Utilising knowledge from other industries for innovative solutions.
3. Ensuring Compliance and Risk Management: Helping clients navigate regulatory environments and manage risks.
4. Facilitating Circular Economy: Aiding in the transition to circular business models for waste reduction and resource reuse.
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Engage with us
Philippa Spence
Global Business Area Managing Director
+44 20 7631 5291
Arne Birkeland
Global Business Area Managing Director